Climate-Friendly Food Systems

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

‘Transparency forms the core of Star Mushrooms’ ethos’: Nimesha Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

SLYCAN Trust unveils ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’

SLYCAN Trust signs MoU with Environment Ministry

SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage through “Plant-Based Gastronomy: Culinary Heritage & Tourism in Sri Lanka”

SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage

SLYCAN Trust and Jetwing Hotels unveil ‘Plant-based Gastronomy’

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘Power Crunch’s vision is to make healthy food tasty’: Sabira Deen

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

Optimising sustainable finance in agriculture via Public-Private Partnerships

Let’s make plant-powered eating the new normal!

EthicalX spearheads Entrepreneurs’ Forum on Innovative and Climate-friendly Food Systems

Climate Change on the Ground: How Climate Risks Threaten Sri Lanka’s Farmers

Building Transformative Resilience through Entrepreneurship

Building a More Resilient and Sustainable Food System in Sri Lanka: An Academic Perspective

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

Academic Consultation on National Policy Processes: Strengthening Sri Lanka’s Climate and Agricultural Resilience

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela