Sustainable Food Systems

‘Transparency forms the core of Star Mushrooms’ ethos’: Nimesha Perera

SLYCAN Trust unveils ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’

‘Power Crunch’s vision is to make healthy food tasty’: Sabira Deen

‘Nutrimax is nourished with love’: Darshini Sudesh

Championing climate action via food entrepreneurship

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

Academic Consultation on National Policy Processes: Strengthening Sri Lanka’s Climate and Agricultural Resilience