Vegan Food

‘Transparency forms the core of Star Mushrooms’ ethos’: Nimesha Perera

Savoring Plant-based, Locally Sourced Coffee at Cafe Kumbuk

‘Power Crunch’s vision is to make healthy food tasty’: Sabira Deen

‘Nutrimax is nourished with love’: Darshini Sudesh

Insights from Anuradhapura - dietary changes and shifting climate patterns

Exploring Ethical Food Systems at Climate 2.0

“Being meatless is important for personal as well as environmental benefits” - Chef Tora, Vegan Week 2017

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

An Afternoon at Colombo’s Best Plant-based High Tea!

A Plant-Powered Feast at Ranbath Organics with Meatless Monday: A Journey into Sri Lanka’s Plant-Based Cuisine